The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Episodes Season Season 25 · 0/4 Season 24 · 0/5 Season 23 · 0/5 Season 22 · 0/2 Season 21 · 0/5 Season 20 · 0/3 Season 19 · 0/7 Season 18 · 0/3 Season 17 · 0/6 Season 16 · 0/4 Season 15 · 0/9 Season 14 · 0/6 Season 13 · 0/6 Season 12 · 0/4 Season 11 · 0/6 Season 10 · 0/5 Season 9 · 0/9 Season 8 · 0/5 Season 7 · 0/4 Season 6 · 0/18 Season 5 · 0/11 Season 4 · 0/6 Season 3 · 0/5 Season 2 · 0/8 Series 1 · 0/8 0/4 watched · 2025
S25E01 Bubble Tea, Soured Cream, Canned Fish 2025-01-10 23m
In search of the secret to the bubbles in bubble tea, Kate Quilton visits a cassava farm in Kenya to get to the root of it. Jimmy Doherty is in Somerset exploring why sour milk is sneered at, though soured cream is revered. Plus, Helen Lawal reports from Portugal on canned fish. more
S25E02 Cauliflower, Lemon Juice, Beer 2025-01-17 23m
What's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed. more
S25E03 Coffee, Parsnips and Frozen Pastries 2025-01-24 23m
Kate's in Kenya wondering how do cold-brew and iced-coffee differ? News from Staffordshire on why parsnips are so sweet. And do frozen pastries taste as nice as fresh pastries? more
S25E04 Shallots, Baked Potatoes, Sheep's Milk 2025-01-31 23m
The gang dig up more fantastic food facts. Are shallots actually small onions? There's a price query about the cost of baked potatoes. And what's wrong with sheep's milk? more 
