The comedian embarks on a culinary adventure aboard a luxury yacht, visiting fabulous locations and finding out all about local heritage and traditions, taking in the culture and incredible produce.
Episodes Season Series 1 · 0/5 0/5 watched · 2024
S01E01 Kotor 2024-11-04 46m
Judi's first stop is Kotor in Montenegro, which is famous for its seafood, where she is given a tour of the historic town by local resident Doloris, and visits an oyster and mussel farm. more S01E02 Corfu 2024-11-05 46m
The comedian's adventures take her to the Greek island of Corfu, where she buys a huge block of butter, gets nostalgic over nutmeg, visits a restaurant that's been run by the same family for 100 years and learns how to make Pastitsada, a beef-based pasta dish. Then it's back to the yacht to make spicy lamb chops with saffron rice and a yoghurt and cucumber salad. more S01E03 Parga 2024-11-06 46m
Judi's next stop is to the Greek seaside town of Parga where she meets Panayiotis and his family at their baker where she tries a traditional Greek coffee and learns to make feta and olive bread. Father and son duo, Kosmas and Giorgos, teach Judi about the many different uses of olive oil and Elinda takes the comedian on a trip around her herb and fruit gardens. Back on the yacht, Judi makes chargrilled vegetables with halloumi and a chilli mint dressing. more S01E04 Kefalonia 2024-11-07 46m
The presenter visits Kefalonia, largest of the Greek islands and a place known for its pies. Judi visits a family run restaurant, where Mirela makes the famous kreatopita pie for her, gets crafty with a Kefalonian tradition, and meets Kostas at his vineyard. She also makes a spinach, feta and walnut parcel with a tomato salad. more S01E05 Delphi 2024-11-08 46m
The presenter stops at the archaeological site of Delphi in Greece, where she visits its famous ruins, meets the inhabitants of a bee farm, and tastes their honey. Judi also visits a family run bakery, where she makes the famous kaitafi dessert with owner Sophocles, has a party with pastry, and cooks up a dish of honey and rum peaches with mini doughnuts. more 
