Dan Hong explores Hong Kong, learning how its history and culture has shaped the local food scene, while scouring the streets and markets to find out how these traditional dishes are made.
Episodes Season Season 1 · 0/8 0/8 watched · 2024
S01E01 Episode 1 2024-06-03 26m
Dan explores the arepa, a South American classic made from water, cornmeal and salt, adding his twist by introducing South Asian flavours. more
S01E02 Episode 2 2024-06-10 26m
Dan demonstrates how simple it is to make Hong Kong favourite siu mai, dumplings made with yellow wrappers and topped with crab roe. more
S01E03 Episode 3 2024-06-17 26m
Dan Hong makes a classic steak taco with a vibrant salsa verde, and gives the humble taco a Vietnamese twist. more
S01E04 Episode 4 2024-06-24 25m
Dan checks out one of Taiwan's most popular street foods: crispy fried chicken; the zesty flavours of Peruvian ceviche are put on display. more
S01E05 Episode 5 2024-07-01 25m
Dan creates one of his favourite dishes from Northern China, zha jiang mian, a dish that has fried noodles topped with a rich sauce. more
S01E06 Episode 6 2024-07-08 25m
Dan cooks beloved Thai street food pad krapow, revealing how easy it is to cook at home, before preparing a smoky, spiced lamb kofta. more
S01E07 Episode 7 2024-07-15 24m
Dan begins by whipping up an Argentinian choripan, grilled chorizo covered in a herby chimichurri sauce, served in a crusty baguette-style bread. more
S01E08 Episode 8 2024-07-22 26m
Dan Hong reveals all the delicious secrets that go into making Japan's answer to the hamburger: the katsu sandwich. more 
