Rick Bayless is proud to share these sensational recipes with you. This curated collection includes his all-time favorite traditional Mexican dishes, meals you can prepare on the fly, classic tacos and salsa, memorable cocktails, and more.
Episodes Season Season 5 · 0/20 Season 4 · 0/20 Season 3 · 0/20 Season 2 · 0/20 Season 1 · 0/20 0/20 watched · 2023
S05E01 Pickled Red Onions 2023-10-01
Pickled red onions are obligatory on any pibil preparations, or fish tikin xic, but Rick also loves them on papadzules, as well as Yucatecan ceviches and tacos. Rick shares the time-tested method he has used in his restaurants for decades. more
S05E02 Chicken Tinga Tacos 2023-10-01
Rick celebrates Cinco de Mayo by cooking one of Puebla's most classic dishes, Tinga Poblana. Yes, it is typically made with pork, but the flavors are right at home with chicken thighs. more
S05E03 Margarita Master Class 2023-10-01
The classic Margarita is a time-honored recipe. It first involves mixing the right ingredients at the correct proportions, as well as choosing a proper orange liqueur, and using tequila that is 100% agave. Then, you can improvise to taste. more
S05E04 Tikin Xic 2023-10-01
Tikin Xic is one of the most delicious, rustic fish dishes in Mexico, one coated with tangy achiote marinade. It is an easy dish if you use fish fillets, and a challenging (yet rewarding) one if you butterfly an entire fish. more
S05E05 Champagne Margarita 2023-10-01
Go on, treat yourself. This recipe serves eight 6-ounce drinks for your lucky guests. more
S05E06 Creamy Grilled Corn with Chile and Cheese 2023-10-01
Smoky grilled corn on the cob slathered in mayonnaise (or crema) and showered with one of Mexico's bright-tasting garnishing cheeses, spicy powdered chile, and squeezed lime will set your summer afternoon right. more
S05E07 Classic Tres Leches Cake 2023-10-01
Rick presents Tres Leches Cake in its most traditional form. One bite is all you need to comprehend why this is a classic, yet to this day, nobody knows for certain where the cake originated. The possibilities are endless. more
S05E08 Green Chile Adobo Dip 2023-10-01
This is an herbaceous green chile adobo that gets slightly unexpected company: luscious crema and mayonnaise. In the end, this is a super-easy, creamy, spicy dip for your vegetable crudite, or an accompaniment to a grilled shrimp platter. more
S05E09 Mojo de Ajo 2023-10-01
This version of mojo de ajo asado is the simplest yet and is amazing with pasta and vegetables, such as sauteed eggplant or blanched broccolini. more
S05E10 Red Chile Adobo with Glazed Shrimp 2023-10-01
Rick shares a super-easy, super-useful version of classic Red Chile Adobo, that when coupled with the glossy-sweet punch of agave syrup, makes for an impressively easy glazed shrimp dish. Do you need a wok for this recipe? Ideally, yes. more
S05E11 Salsa Negra 2023-10-01
The deep richness and smoldering heat of this Veracruz specialty is just right for adding depth and complexity to simple dishes. It is a perfect glaze for anything off the grill, an addition to your Bloody Mary mix, or your raw oysters. more
S05E12 Chocoflan 2023-10-01
Rick first tasted chocoflan a few decades ago, and it blew him away to the point that he immediately went on the hunt for the recipe. Now, he shares it with you. Though this recipe may appear daunting, success will taste oh so good. more
S05E13 Spicy Mezcal Old Fashioned 2023-10-01
It is all about the pasilla chile simple syrup. Make it once, and keep it bottled in your fridge for easy access, and, easy cocktails. more
S05E14 Tequila Old Fashioned 2023-10-01
You might not believe this, but ancho chile has a lot in common with bourbon and anejo tequila. Rick will explain why as he shares his Tequila Old Fashioned with you. more
S05E15 Herby Shrimp Cocktail 2023-10-01
Go ahead and buy the cooked shrimp at your fish counter. Take those and a few spoonfuls of herby green chile adobo, and you are halfway through one of the quickest, and most special appetizers Rick knows how to make. more
S05E16 Red Chile Adobo Potatoes 2023-10-01
This is among Rick's favorite dishes to share with friends and family. The beautifully complex red adobo is amazing on any roasted root vegetables. more
S05E17 Salsa Negra Eggplant with Black Beans 2023-10-01
The smoky, dark richness of chipotle-spiked salsa negra, coupled with the caramelly deliciousness of roasted eggplant, is a flavor-packed combination, especially when served with a smooth black bean sauce laced with even more salsa negra. more
S05E18 Spicy, Garlicky Pintos 2023-10-01
Rich in roasted garlic and sparked by feisty arbol chiles, these frijoles pintos refritos are perfect for smearing on a tortilla or as a side dish with enchiladas. more
S05E19 Bayless Family Pizza! 2023-10-01
This recipe has stood the test of time in Rick's family kitchen. His approach began as a grilled pizza that, over time, became a baked one with a thin crispy crust. In the summertime, he loves to scatter on some diced roasted squash. more
S05E20 Peach-Jalapeno Upside Down Cake 2023-10-01
When peaches are in season, Rick loves to make this cake. Over time, he has revealed several recipes for this cake, but here he shares the deeply rich version. more 
