A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Episodes
0/5 watched · 2026
S06E01How to Cook a Whole Pig at Home2026-05-2422m
S06E02The Best Fish You're Not Eating2026-05-2522m
S06E03Bison Brats & Grilled Kebabs on Flatbread2026-05-2622m
S06E04Grilled Yellowtail Collars & Filets with Miso Sauce2026-05-2722m
