Chef Kiran Jethwa travels to his homeland of Kenya to highlight what is great about the country's people, its way of life and, primarily, its food. In each episode, Jethwa discovers an ingredient a certain town is known for, and he meets the vibrant people - fisherman and farmers - responsible for procuring that resource.
Episodes
0/12 watched · 2014
S01E01Mud Crabs2014-05-12
S01E02African Wild Honey And Game Meat2014-05-19
S01E03Crayfish2014-05-26
S01E04Rice And Fowl2014-06-02
S01E05Lake Victoria Whitebait2014-06-09
S01E06Prawns2014-06-16
S01E07Mt. Kenya Trout2014-06-23
S01E08Coral Fish, Oysters and Clams2014-06-30
S01E09Tea and Molo Lamb2014-07-07
S01E10Octopus2014-07-14
S01E11Ostrich Egg, Cow's Blood and Cattle Hump2014-07-21
