From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
Episodes
S01E01 First Courses & Desserts 1985-01-01 57m
Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle. more
S01E02 Fish & Eggs 1985-01-01 58m
Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé. more
S01E03 Meat 1985-01-01 59m
Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts. more
S01E04 Poultry 1985-01-01 60m
Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck. more
S01E05 Soups, Salads, & Bread 1985-01-01 58m
The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread. more
S01E06 Vegetables 1985-01-01 57m
How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto. more 
